The ultimate dining experience happened for 11 guests recently in Kingston Gorse, Rustington, West Sussex. The 11 local guests who bid for the evening of fine food, wine and service at a recent charity auction in aid of Worthing Churches Homeless Projects were given a night of gastronomic delights starting with “Seared Scallops with Apple Sauce, Pickled sultana’s and capers. This was washed down with a glass of Rayen Sauvignon Blanc. Main Course was Roasted Rump of Sussex Lamb, Dauphineoise potato and roasted Mediterranean vegetables and a light Rioja jus. This was matched with a glass of Hillstowe Shiraz which complimented the sweetness of the lamb.

The spectacular desert which Dan Clarke Masterchef of Great Britain is famous for was Vanilla panacotta, confit pineapple. Sticky toffee pudding, toffee sauce & home made chocolate brownie with rum and raisin ice cream.

After all that cooking we even did the washing up and had chance to join the guests for a glass of wine…!

Masterchef Dan Clarke with Sous Chef Will O’Hara at Work!!

Dessert - Created by Dan & Will on the night!