The Red Anywhere team led by Master Chef of Great Britain Dan Clarke catered at Eastland’s Estate near West Chiltington
last saturday for a very special birthday. The evening started with delicious canapes served by the lovey ladies from red anywhere and a glass of Vinatge Moet et Chandon Champagne.

All the guests then sat down and were served with an exquisite 3 course meal that included…. Seared Scallops, Apple Sauce, Pickled Capers & Sultanas. Roasted Wild Sea Bass, Sauteed Mange Tout, Oriental Sauce and to finish off a collection of mini Desserts created by Michelin Star experienced chef Daniel Clarke which included Banoffee Martini, White Chocolate & Apricot Mousse and our famous Double Chocolate Brownie with home made Raspberry Sorbet.

All 75 guests were served by the Red team and then they danced the night away to “Alvin Stardust” and guests!!

Another succesful event for Red Anywhere…