Dan Clarke

The First Exclusive Dining Club Evening

11/11/08 in General, News by Dan Clarke | 1 Comment Comments

What a night! Exquisite Food, Fine Wine & Great Company.

Red Anywhere has just launched its Exclusive Dining Club where members are invited to come together and enjoy a 7 course taster menu along with beautiful hand-picked wines and a brief talk on a relevant subject, whether it be Wines, Cheese or Chocolate.

Daniel Clarke, Master Chef of Great Britain started the evening off by introducing himself & his team, explaining a bit about the evening and welcoming Colin Bradshaw, our guest speaker.

Before each course was served Dan entered the room and explained to the guests what the next dish was and what inspired Dan to create it and serve it that evening. Whilst the Red Team served the course, Red’s very own wine supplier Colin Bradshaw, Owner of Sussex Victuallers gave a short and sweet explanation about the wine being served with that course; what grape was used, where it was produced, its age and most importantly alcohol percentage.

The dessert wine that was served with the pre-dessert had an alcohol percentage of 15.4 however, it complimented the delicious Chocolate Mousse superbly, maybe a little to well!

An excellent Port was then served with the Cheese course, which was a Cornish Yarg – Dan chose this cheese as it was actually made in the village in Cornwall where he grew up.

We then progressed on to coffees and left time for a little social networking between the guests. I even got a chance to have a small tipple at the end of the evening and spend time with our guests, which was very enjoyable.

The evening was a great success and thoroughly enjoyed by all…

“it was awesome last night, food was unbelievable, service delivered with perfection, wine like nothing tasted before, and I can’t wait to the next one”..

Thanks for a great night last night. The food and wine were excellent and the great atmosphere you created made it really enjoyable”

“GREAT night! I felt like a king, Thank you”

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Comments One Response to “The First Exclusive Dining Club Evening”

  1. Well done Red Anywhere (and Colin at The Sussex Victuallers). This was an outstanding night with excellent food, wine and company. Particularly loved getting the explanations before each course. A great evening for both myself and my clients too. Can’t wait for the next one.