Red Anywhere recently catered for a private client in Brighton for a birthday celebration. The Client booked a “Master Chefs Experience” and invited 12 friends from all over West Sussex to his house based in Hove.

The Dinner consisted of “Seared Scallops with Apple Sauce, Picked Sultanas and Capers, followed by Rump of Lamb, Dauphineoise Potato, Roasted Vegetables and a Light Rioja Jus. Pud was a collection of puddings which included Home Made Rice Pudding with Clotted Cream, Creme Brulee and Mini Summer Pavlova.

the evening was finished off with coffee and fudge….

The team then washed up, packed up and headed back to their base in Littlehampton in West Sussex