Master chef Dan Clarke specialises in exquisite food, Sublime Drinks, great entertainment and a service that is professional and friendly.
Tastings, Tastings, Tastings…. The Importance of them!
29/01/10 in General by Dan Clarke | 0 Comment
Well it’s a new year and we are already very busy…which is good! For the next couple of months we have over 15 couples booked in for tastings! This gives the couple a chance to come along to our state of the art kitchens, have a look round, meet the team and then settle down in our Tasting Room and enjoy a feast of food!
At Red we offer all of our clients a complimentary tasting for up to 4 people, some clients are surprised by this others expect it. We are only too happy to offer this service as we know not all of our competitors do!
How they work….
Couples, Clients, Friends generally have narrowed down there choice to 2 or 3 options by the time we get to a tasting. So we cook and present the dishes they have chosen for them to taste, picture and also see if the whole menu balances itself and obviously if they like it!
If for some reason (not happened yet) they do not like anything they have been served then we start again at no extra charge but as I said I am very proud that everyone has enjoyed our tasting sessions and more often or not gone with what we have spoke about previously….
It’s also a great way for us to talk about the rest of their plans for their event and get to know each other on a personal level, I feel it’s important we as a team at Red treat every client individually and on a very personal basis… this is something we pride Red Anywhere on!
So if you are looking to book an event but not sure what to eat or already booked one but cannot pick from the mouth watering options…. then a tasting is the way forward!
Some pictures below of a recent tasting we did for one of our brides this year…. by the way they LOVED IT!
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