Today was a great day for Red Anywhere we finally got to use our new kitchen! Will and me lit the stoves like we were opening a historical building, it was a great feeling to see all the hard work over the last 2 months getting the kitchen ready to actually seeing it working and looking like a proper kitchen!

Will O’Hara Sous Chef for Red Anywhere had a little smile when he put the first pan on the stove to boil! I looking relieved that everything was working was admiring how great everything looked and excited about how busy we are going to be over the next few months!

It’s been a great effort to get the new premises and kitchens ready for the season and a big thanks to all involved including Will, Mike, Andy G and of course myself aka Dan the Chef!

So now we have this kitchen ready, we are waiting for your enquiry for any type of private or corporate event!