Linda Linda Linda… Where’s My Crab!
Posted in News on April 28th, 2009 | No CommentsLinda, Linda, Linda, Linda… Where’s My Crab!
Linda, Linda, Linda, Linda… Where’s My Crab!
….. and Tiger would not win this one!
Its great news so far for the 4th Red Charity Golf Day this year to be held on the wonderful Water Fall course at Manning’s Heath Golf Club!
We only have 6 places left to fill, If we achieve this it will be the best supported day we have ever had…. now that’s a great achievement in the current climate!
So if you fancy getting a team together or signing up for an individual place then please look at our very own Red Golf Day Website where you can see what it’s all about and register your interest on-line.
It aims to be a truly memorable day with great golf, great company, sublime food and service and to top it all we can bring you home on the bus…! People that played last year will tell you all about the bus.
Have a great Easter!
Dan Clarke
The Red Team visited RSVP a trade show for the events industry in London last week and found some interesting and creative people!
The show was not as big as usual probably due to the current climate which in my opinion was not a bad thing as I came to the conclusion that the people that were there were the crème de le crème of the industry and I was not wrong!
Rebecca Mackie recently competed at Bournemouth Salon Culinaire and was awarded a Gold Medal and if that was not enough she then went on to win “Best Junior in Show” an award that I won many years ago!
Beck’s has been working with us for a year now and is training to be a Chef at Westminster College in London. Strange thing is though that this medal was for making cocktails not cooking! Becks came to me and asked for some guidance. This was not a problem as we specialise in cocktail bars for events, also making a cocktail is like developing a new dish… its about taste and marrying flavours that work or complement each other.
Anyway Well Done to Becks we are all very proud of you at Red Anywhere… remember though you are a Chef not a Cocktail Girl!
Dan Clarke
Creative Chef – Red Anywhere
Tithe Barn is a magnificent grade II listed building from the 16th Century and is situated in the peaceful Hampshire Countryside.
The Barn is an excellent venue for all types of events up to 250 guests including Conferences, Exhibitions, Dinners, Wedding Receptions and there is also a licence for Civil Ceremonies.
If you’re on the look out for an unforgettable venue for an event, please feel free to contact Andy Boyd on 0845 223 4472, we have a range of venues throughout Sussex and would be more than happy to assist you in your search.


Many of us have seen Gordon Ramsey ranting and raging on ITV’s Hells Kitchen. Red have developed our own version of the much loved programme to appeal to Corporate Companies who want to use it for Motivation and Team Building!