Claire Love-Jones, Managing Director of Local Web Solutions asked us to cater at the launches for her sister company LWS Creative.

There were three launches all together, Red Anywhere served a glass of champagne on arrival and drinks throughout the evening to the …guests, who included……

After a presentation, we then served a selection of Canapes including seared scallop, apple sauce and spiced sultanas, Chorizo & Mango Risotto and Sunblushed Tomato Tapenade with Poached Asparagus on Tomato & Basil Toast. Red Anywhere also served some Dessert Canapes which included, Lemon & Vanilla Posset with Blueberry Compote and Eton Mess.

Daniel CLarke, Creative Chef of Red Anywhere gave a demonstration during one of the launches which included filleting and deboning a whole plaice and explaining how to season and cook it. Dan then went on to show how to cut, prep and cook a Saddle of Lamb and a Whole Fillet of Beef. Everyone watched attentively while Dan explained the importance of seasoning meats with Salt & Pepper and then enjoyed watching him cook them. Dan even gave them a little taster so that guests could determine for themselves the difference between well seasoned meats and unseasoned meats. They then bombarded Dan with questions about how to cook certain meats and whats the best way to cook this and where the best place to buy that…etc

Or ‘Adults will be Kids’ in this case…

Giant Apple Events were managing a 40th birthday party for 80 people but with a twist…The theme was a 4th birthday party and was held at the Flying Fortress in Climping. This was an excellent venue with a children’s indoor climbing frame, bouncy castles and trampolines. The room was decorated with Huge 5ft balloons, ‘Happy Birthday’ signs

When asked, Red Anywhere were more than happy to cater for this event especially when there was the added challenge of creating new dishes suitable for Vegans.

Red Anywhere served up some fantastic Canapes, which were enjoyed by all, whether a Vegan or not. Then followed Red’s very popular Grazing Bowls, filled with Roasted Sweet Potato Wedges and Mango Salsa, Corn on the Cob with Lime & Chilli Butter, Leek & Potato Soup With Wild Mushrooms and Mini Sun-dried Tomato & Olive Pizzas.

We also made some delicious open sandwiches and home-made muffins to go on the buffet table for guests to help themselves to throughout the evening.

The Children played some party games including ‘pass the parcel’ and ‘Musical Chairs’ and danced the evening away to an excellent live band. There was even a naughty chair for anyone who misbehaved! At the end of the evening party bags were handed out whilst they waited for their parents…sorry taxis to collect them and take them back home!

Daniel Clarke, Red Anywhere’s Creative Chef, is more than happy to cater for any dietary requirement at any venue, any where, any time!

If you would like us to attend to your catering needs whether or not you have any dietary requirements then please contact me, Charlie Lovering on 0845 223 4472

The Venue:

From the moment you and your guests sweep through the grand gates, you enter your very own country estate which is exclusively yours for your special day, with spectacular views of the West Sussex countryside.

The Starlight Suite and the Orangery are fully licensed for Civil Wedding Ceremonies and Partnerships. A unique feature of a Ceremony in the Orangery at Eastlands is that guests are able to sit outside on the terrace with stunning far reaching views as the backdrop.

Photographs can be taken in the beautifully maintained grounds or by one of the shimmering lakes - watched by your guests as they enjoy a chilled glass of champagne or a refreshing Pimm and some

canapés.

The Wedding Breakfast can either be served in the Starlight Suite or in a marquee in the grounds. The menu will consist of locally sourced seasonal ingredients and with be prepared and served in by our award winning chef and his team.

The Estate and its staff will be at your disposal, for your day and will work to exceed you and your guest’s expectations.  You will have your own dedicated wedding co-ordinator on hand to provide as much or as little help and advice as you desire, from initial consultation and planning, through to attentive yet unobtrusive service on the day itself

Whatever the season or number in your party, Eastlands can provide the perfect unique setting for your day.

The Offer:

Eastlands Estate are offering a reduced venue hire of £5,500* to give you that ‘Friday Feeling’ on your wedding day.

You can also indulge your guests with a ‘Funky Friday’ cocktail provided by the specialists at Red Anywhere.

Terms and Conditions:
Please note that this offer is only applicable to weddings taking place on available Friday dates.
* Venue hire price is + VAT