At a recent event were Red Anywhere catered the guests rocked the night away to Alvin Stardust and Band. It was great to see Alvin rocking the place as he sang some memorable classics including his famous number 1 hit….”MyCoo-Ca-Choo”.

All the guest danced the night away and really enjoyed seeing the great man and his band who were a massive household name in the 70’s

The Red Anywhere team led by Master Chef of Great Britain Dan Clarke catered at Eastland’s Estate near West Chiltington
last saturday for a very special birthday. The evening started with delicious canapes served by the lovey ladies from red anywhere and a glass of Vinatge Moet et Chandon Champagne.

All the guests then sat down and were served with an exquisite 3 course meal that included…. Seared Scallops, Apple Sauce, Pickled Capers & Sultanas. Roasted Wild Sea Bass, Sauteed Mange Tout, Oriental Sauce and to finish off a collection of mini Desserts created by Michelin Star experienced chef Daniel Clarke which included Banoffee Martini, White Chocolate & Apricot Mousse and our famous Double Chocolate Brownie with home made Raspberry Sorbet.

All 75 guests were served by the Red team and then they danced the night away to “Alvin Stardust” and guests!!

Another succesful event for Red Anywhere…

The ultimate dining experience happened for 11 guests recently in Kingston Gorse, Rustington, West Sussex. The 11 local guests who bid for the evening of fine food, wine and service at a recent charity auction in aid of Worthing Churches Homeless Projects were given a night of gastronomic delights starting with “Seared Scallops with Apple Sauce, Pickled sultana’s and capers. This was washed down with a glass of Rayen Sauvignon Blanc. Main Course was Roasted Rump of Sussex Lamb, Dauphineoise potato and roasted Mediterranean vegetables and a light Rioja jus. This was matched with a glass of Hillstowe Shiraz which complimented the sweetness of the lamb.

The spectacular desert which Dan Clarke Masterchef of Great Britain is famous for was Vanilla panacotta, confit pineapple. Sticky toffee pudding, toffee sauce & home made chocolate brownie with rum and raisin ice cream.

After all that cooking we even did the washing up and had chance to join the guests for a glass of wine…!

Masterchef Dan Clarke with Sous Chef Will O’Hara at Work!!

Dessert - Created by Dan & Will on the night!