Master chef Dan Clarke specialises in exquisite food, Sublime Drinks, great entertainment and a service that is professional and friendly.
Hi everyone, Will O’Hara here – Dan’s Sous Chef. Here is my latest blog… Enjoy!
The World cup 2010 is fast approaching and with less than two weeks to go, you may be planning a few gatherings or even a barbecue to enjoy the most celebrated sporting event in the world!
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One of the most stressful occasions in life, apart from moving house or having a child, can be organizing an event with catering. Nobody wants to be remembered for being the organiser of a wedding event, or a corporate engagement that falls spectacularly on its face because the catering was a disaster! I have experienced both success and failure, and have tried to list methods of making the process as comfortable as possible.
Red Anywhere are so excited to of been given the contract to cater exclusively for the newly opening “Ocean Suite” on Eastbourne Pier…
Dan Said…”I am so excited that finally we have secured a contract that all parties are truly excited about… The potential at this new venue is staggering for both corporate and private clients”…
Red Anywhere recently won the tender to supply a funky, trendy Cafe for the “Sussex Wedding Show” being held on Steyne Gardens in the heart of Worthing….
The Wedding show which is aiming to be bigger and better then any other show outside of London is the brainchild of Ed who runs and owns White Tie Events! Ed himself use to exhibit at Wedding Fares across Sussex and thought to himself…. I can do this… How hard can it be? Brave man and by talking to Ed recently he is aiming to show the area what a wedding show should be like…. Red are proud to be on board and are very excited about setting up the “Red Cafe”
The 2 day event runs from the 2nd may to the 3rd May, opening daily from 10am. With over 70 exhibitors, Fashion show, feature stands and of course the “Red Cafe” what more could you want from a wedding show….
The event is FREE for everyone to enter and will offer everything you need for your dream day, even a Homemade Scone with Jam and Clotted Cream…
We look forward to seeing you all there and please support what aims to be a fantastic event and well done in advance to Ed and the team at White Tie Events….
After just posting a blog on the Sparkle Ball we received a wonderful letter from Sally Spanner (Chair of the Committee) Thanking us for our help…. I felt it appropriate to share with the World…
Dear Dan
Was going to write you a letter but Laura has suggested I just email.
I wanted to tell you how pleased we all were with the catering and service at the ball on Friday. You did brilliantly and without a doubt contributed to what everyone is saying was the best Sparkle Ball of the lot!
Andy, Richard and Laura, as well as the whole team, could not have been more helpful and efficient. Even with the inevitable chaotic moments they remained smiling and kept everyone happy. It was all very impressive and there have been many compliments to Red.
The meal was utterly delicious. I managed a few mouthfuls (a first!) before I was called away to something else and they were really tasty. Guests commented on everything from the canapes to the end and loved it all.
And thank-you, Dan, for the very generous price you gave us. We did appreciate that, as it is always so scary trying to organise charity events – especially during a recession. I hope it will lead to many other commissions for you and if you would like to pass my telephone no. to possible future clients, I would be more than happy to highly recommend you.
Please pass on our thanks to every single member of your fantastic staff. Where on earth did you find them?!
If/when my daughters get married, I will be on to you first!
Many, many thanks to everyone at Red Anywhere. You deserve enormous success.
Sally
WELL DONE THE RED TEAM! 
Two weeks ago I got a call from a lady asking if were available on the 26th March… I replied, for 2011, she replied know in 9 days time. I assumed that it would be a private dinner for 16 and perhaps the lady had been on our website looking for a Master Chef Experience…. How wrong was I?
I asked for how many guests… the lady replied 250-300 at that point I nearly fell off my chair… I said 250-300! In 9 days time! What has happened? Basically the previous caterers decided to pull out and the committee were frantically calling around to see if anyone could for-fill the event… Of course I said in a very calm manner we can do that, No problem… behind the scenes I was thinking of Staffing, Menu, Logistics etc etc but when you have a good team around you and the resources to pull something together like this in such a short space of time you get a real buzz….