My first Master Chef Experience Dinner, perfectly executed on Halloween Night!!

I Will O’Hara Sous Chef of Red Anywhere and Becks Red Anywhere Chef de Partie took a trip to a private residence in Hindhead Surrey, to cater for 8 guests. This gastronomic night of fine food and wine coupled with great service was for Sue Neale and her guests who generously donated a large sum of money at a summer ball at Goodwood House, Sussex two years ago. The charity, ‘Dreams come true’ aims to bring joy to terminally and seriously ill children by fulfilling their treasured dreams. In return Sue won the prize of a Master Chef Dinner experience.

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Probably one of the most famous dishes in the world and loved by everyone… Roast Beef and Horseradish. Well how about a twist, we recently catered for a couple who loved food and wanted something “out of the box” for their wedding day!

So here is what we did. Roasts Sirloin of Scotch Beef served Medium Rare and Thick Cut, Served with Dauphineoise Potatoes, Wild Mushrooms, Beetroot Purée and wait for it……. Horseradish ICE CREAM…! Yes Horseradish ICE CREAM…. The guests loved it, I am sure some of them were not quite sure if it was horseradish cream!

So if you are looking for a caterer to give you something completely bespoke then look no further then Red Anywhere…. This dish was served to 100 guests and all commented on how innovative the dish was and how sublime the Ice Cream tasted, even if not to everyone’s taste

It’s official Red Anywhere are now recommended caterers at Brighton Dome. We have been catering at t

he Dome for 2 years on a personal recommendation basis which has resulted in us catering for the NHS, Fresh Egg & most recent the National Energy Association… after proving ourselves over this time and delivering exceptional events, Head of Events and Sales Donna Miller has told us this week that Red will now be recommended to all clients for the foreseeable future…

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