Latest blog post for Red Anywhere Catering Sussex

Spice up your wedding this summer, with Red Anywhere’s very much talked about Paella Stands!

As The Wedding season is in full flow now, more and more Bride and Grooms are wondering what to do for evening food, or even for their wedding breakfast, well that’s where the creativity and flair comes into play here at Red Anywhere, we offer Paella stands to really jazz up your special day whether it’s a wedding or a private party!

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What a weekend for Red Anywhere… We catered for 2 events on Saturday and Manchester United won the premier league for a record 18th time!

Dan, Chef owner of Red is a red through and throughout not only is his company called Red Anywhere and his favourite colour is Red, He and his 3 young children all follow the real Red Army…. Man Utd!

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Red Anywhere have recently joined the Cadia Business Network Group that dominates the Gatwick Diamond area. We decided to join to promote Red to a brand new audience within the corporate world and best of all right on our doorstep!

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A great night of Sublime Creative Food, refreshing non-alcoholic cocktails created for Mr and Mrs Steel and six guests at their home in Chandlers Ford, Hampshire.
They all enjoyed a small selection of delicious Canapes cooked by myself and of course the master chef himself Daniel Clarke, consisting of Seared Foie Gras, Rhubarb Compote – Mini Thai Fish Cakes, and finally Pesto & Poppy Seed  Goats Cheese tart, all accompanied by a choice of a glass of Kir Royale, Raspberry fizz, and Nojito (Mojito without the Rum), created by Dan and prepared by a new member of the team Marcellus!

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I am just about to leave our HQ in Littlehampton to go and cook dinner for some clients in Chandlers Ford. When preparing their cocktail ingredients for tonight I thought ah… why not tell everyone else about this lovely non alcoholic cocktail… sorry for you hardcore drinkers… Alcohol in next weeks cocktail of the week.

Ok here we go…

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Wedding Season off to a Flyer..

Red Anwhere – the clue is in the name, ‘Anywhere’.
We had a trio of weddings over the weekend each one individual in menu choice, food style and location!

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