There were three launches all together, Red Anywhere served a glass of champagne on arrival and drinks throughout the evening to the …guests, who included……

After a presentation, we then served a selection of Canapes including seared scallop, apple sauce and spiced sultanas, Chorizo & Mango Risotto and Sunblushed Tomato Tapenade with Poached Asparagus on Tomato & Basil Toast. Red Anywhere also served some Dessert Canapes which included, Lemon & Vanilla Posset with Blueberry Compote and Eton Mess.

Daniel CLarke, Creative Chef of Red Anywhere gave a demonstration during one of the launches which included filleting and deboning a whole plaice and explaining how to season and cook it. Dan then went on to show how to cut, prep and cook a Saddle of Lamb and a Whole Fillet of Beef. Everyone watched attentively while Dan explained the importance of seasoning meats with Salt & Pepper and then enjoyed watching him cook them. Dan even gave them a little taster so that guests could determine for themselves the difference between well seasoned meats and unseasoned meats. They then bombarded Dan with questions about how to cook certain meats and whats the best way to cook this and where the best place to buy that…etc

Red Anywhere Cater for LWS Creative Launches is a post from: Red Anywhere Catering

Related posts:

1. Thank You – Red Cater at Jamelia’s Wedding!
2. Great Night at Eastlands
3. Worthing Bridal Boutique Launches Website!